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    Loss of pod strings in common bean is associated with gene duplication, retrotransposon insertion and overexpression of PvIND

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    Date
    2022-06
    Author
    Parker, Travis A.
    Cetz, Jose
    Lopes de Sousa, Lorenna
    Kuzay, Saarah
    Lo, Sassoum
    Floriani, Talissa de Oliveira
    Njau, Serah
    Arunga, Esther E.
    Duitama, Jorge
    Jernstedt, Judy
    Myers, James R.
    Llaca, Victor
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    Abstract
    Fruit development has been central in the evolution and domestication of flowering plants. In common bean (Phaseolus vulgaris), the principal global grain legume staple, two main production categories are distinguished by fibre deposition in pods: dry beans, with fibrous, stringy pods; and stringless snap/green beans, with reduced fibre deposition, which frequently revert to the ancestral stringy state. Here, we identify genetic and developmental patterns associated with pod fibre deposition. Transcriptional, anatomical, epigenetic and genetic regulation of pod strings were explored through RNA-seq, RT-qPCR, fluorescence microscopy, bisulfite sequencing and whole-genome sequencing. Overexpression of the INDEHISCENT (‘PvIND’) orthologue was observed in stringless types compared with isogenic stringy lines, associated with overspecification of weak dehiscence-zone cells throughout the pod vascular sheath. No differences in DNA methylation were correlated with this phenotype. Nonstringy varieties showed a tandemly direct duplicated PvIND and a Ty1-copia retrotransposon inserted between the two repeats. These sequence features are lost during pod reversion and are predictive of pod phenotype in diverse materials, supporting their role in PvIND overexpression and reversible string phenotype. Our results give insight into reversible gain-of-function mutations and possible genetic solutions to the reversion problem, of considerable economic value for green bean production.
    URI
    https://doi.org/10.1111/nph.18319
    http://repository.embuni.ac.ke/handle/embuni/4080
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    • Articles: Department of Water and Agricultural Resources Management [200]

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