The use of chemical fertilizers and agrochemicals has dangerous effects on both environment and human health. Frequently used chemical fertilizers to increase crop yields and reload soil nutrients have been extinguished ...

Bambara nut, Vigna subterranea (L.) Verdc. is one of the indigenous legume crops grown in Kenya. The crop is highly nutritious and drought tolerant with the ability to produce higher yields than other legumes such as common ...

This research was conducted to determine the effects of sodium azide on some quantitative traits of maize varieties namely: Hakorin hajiya (local variety) and Sam-15 variety (improve variety). The seeds were presoaked in ...

Alkaptonuria (AKU) is a genetic disorder inherited in accordance with Mendel first law. Mutations in the HGA gene result in the AKU disorder. Three major features of this disorder: arthritis, ochronosis, and the presence ...

The experiments were conducted at James Finlay Kenya, flowers division Tarakwet farm in Kericho county from January 2016 to December 2016 to study the efficacy of copper oxychloride 1.0 g/L, hydrogen peroxide 1.0 ml/L, ...

Experiments were carried out in the laboratory to evaluate the effects of aqueous extracts of leaves, seeds and roots of Datura stramonium at different concentrations on mortality of Globodera rostochiensis juveniles. ...

In Zimbabwe opaque beer is one of the most common alcoholic beverages. This study was aimed at detecting aflatoxins and Ochratoxin A (OTA) in commercial opaque beer brewing. Aflatoxins and OTA are mycotoxins produced by ...

An experiment was conducted to compare the effects of fertilizer application alone, concentrate feeding alone and combination of fertilization and feeding on water quality parameters and growth performance of sex-reversed ...

This study examined the dietary outcome of Alstonia boonei stem bark. A. boonei stem bark was extracted with ethanol after air-drying and grinding. Hematological indices of Wistar albino rats were impacted with carbon ...

Enzymatic browning is an economically important disorder that degrades the sensory characteristics, and prevent consumer from purchasing fresh-cut fruits and vegetables. Prevention and control of enzymatic browning in ...