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Performance of a solar dryer with limited sun tracking capability

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dc.contributor.author Gikuru, Mwithiga
dc.contributor.author Kigo, Stephen Njoroge
dc.date.accessioned 2015-07-09T05:38:04Z
dc.date.available 2015-07-09T05:38:04Z
dc.date.issued 2006-05-31
dc.identifier.citation Journal of food engineering vol. 74 (2) pp.247-252 en_US
dc.identifier.uri http://hdl.handle.net/123456789/148
dc.description.abstract A small solar dryer with limited sun tracking capabilities was designed and tested. The dryer had a mild steel absorber plate and a polyvinyl chloride (pvc) transparent cover and could be adjusted to track the sun in increments of 15°. The performance was tested by adjusting the angle the dryer made with the horizontal either once, three, five or nine times a day when either loaded with coffee beans or under no load conditions. The temperature distribution in the plenum and also the drying rate of parchment coffee were determined. The temperature inside the plenum chamber could reach a maximum of 70.4 °C and the dryer could lower the moisture content of coffee beans from 54.8% to below 13% (w.b.) in 2 days as opposed to the 5–7 days required in sun drying. Tracking the sun though allowing a faster rate of drying did not offer a significant advantage in terms of length of drying duration. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.subject Solar dryer en_US
dc.subject Tracking en_US
dc.subject Coffee en_US
dc.subject Temperature distribution en_US
dc.subject Drying en_US
dc.title Performance of a solar dryer with limited sun tracking capability en_US
dc.type Article en_US


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